Born in 1974, Shariza Kamil has always believed life is like a film — and a little like cooking. You start with raw ingredients, add a dash of courage, a sprinkle of love, and somehow, magic happens. From pretending to be a radio DJ as a child to running her own production house, she’s been telling stories in many forms — on screen and at the dining table. Her family’s recipes and her Minangkabau roots has taught her that heritage is best preserved through the senses: taste, sound, and memory. Whether filming or cooking, one must love what you create — taste it, refine it, and only serve it when it truly warms the heart.This book is her way of keeping those memories alive — a celebration of love, legacy, and the stories she continues to serve.