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ISBN 978-98-4727-01-3
Sarafian’s Table: Stories and Recipes from Three Generations
$28.00
No. of pages: 72
From the bustling kampong kitchens of his childhood to the modern tables of Singapore, Sarafian Salleh’s story is one of curiosity, faith, and flavour. Guided by his grandmother’s hands and his mother’s wisdom, he learned that food — like family — binds generations through love and care. From Lego bricks to spice jars, from engineering blueprints to family recipes, his life celebrates the harmony between creativity and purpose. This heartfelt memoir reminds us that the legacy of the kampong lives on — in the stories we tell, the food we share, and the values we keep alive.
This book project is a collaboration between Genealogy Society Singapore and the Catherine Khoo Writing Foundation.
