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My Culinary Adventure: Wang Xinran
0$6.88 – $13.80First Edition 2022
No. of Pages: 24
Size: 210mm x 297mmDifferent people have different thoughts and relationships with food. To me, food might be a way which we can get to know places all over the world better. When I was small, I had always been the one who enjoy watching my parents and grandparents cooking all the delicious foods but when I tried to make them, it just ended up in a mess. After writing this book, I learnt more about my heritage food and became more confident in making them.
Sales proceeds will be donated to raise funds for needy families in Cavite, Philippines.
Available in book formats – Paperback. -
My Culinary Adventure: Megan Lee
0$6.88 – $13.80First Edition 2022
No. of Pages: 24
Size: 210mm x 297mmGrowing up, I would always watch my grandparents make traditional Chinese delicacies such as Zongzi and fried noodles. I never thought much about it, but through working on this book, I’ve realized how much history is behind these popular dishes. I even got to try my hand at making one, and it gave me an insight into what preparing traditional delicacies is like. My culinary journey has been a fun and exciting one.
Sales proceeds will be donated to raise funds for needy families in Cavite, Philippines.
Available in book formats – Paperback. -
My Culinary Adventure: Matthew Han
0$6.88 – $13.80First Edition 2022
No. of Pages: 24
Size: 210mm x 297mmMe. A newbie to cooking. I just started my love affair with food last year. Yet, my love for food is burning strong. Nothing pleases me more than seeing my exquisite culinary dishes, plated beautifully, served to my family members piping hot. Nothing pleases me more than tying back to my Chinese heritage, especially in the realm of cuisine. Come join me on my journey!
Sales proceeds will be donated to raise funds for needy families in Cavite, Philippines.
Available in book formats – Paperback. -
My Culinary Adventure: Leia Wang
0$6.88 – $16.80First Edition 2022
No. of Pages: 32
Size: 210mm x 297mmFood is more than a key to survival, it is a haven full of wonders waiting to be discovered by us. Through writing this book, I got to uncover the delicacies my ancestors had been savouring a long time ago. From the slippery laksa mee hoon to the soft leafy vegetables with crunchy stems, my heritage dish was a gateway to heaven.
Sales proceeds will be donated to raise funds for needy families in Cavite, Philippines.
Available in book formats – Paperback. -
My Culinary Adventure: Kate Suzuki Kokomi
0$6.88 – $16.80First Edition 2022
No. of Pages: 32
Size: 210mm x 297mmFood is the thread that binds people together. Whether family or friend, past or present, food exists as the proof of the now and the tribute to our history. When I take a bite and the savouriness of it slides into my mouth, when I remember the black and white days of my ancestors, when that nostalgia of home and love seeps into the dish that is my heritage, I know that this is what my relationship with food is.
Sales proceeds will be donated to raise funds for needy families in Cavite, Philippines.
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My Culinary Adventure: Joanne Ng
0$6.88 – $13.80First Edition 2022
No. of Pages: 24
Size: 210mm x 297mmI don’t really enjoy cooking. I hate it when the oil gets splashed on me and I get burned. Although I would much rather do something else, I still had a lot of fun that was unexpected. I learnt about the different types of heritage food.
Sales proceeds will be donated to raise funds for needy families in Cavite, Philippines.
Available in book formats – Paperback. -
My Culinary Adventure: Avishi Gurnani
0$6.88 – $16.80First Edition 2022
No. of Pages: 32
Size: 210mm x 297mmOn this epic journey of culture and colour, of flavour and fragrance, and of piquancy and pungency, I’ve traveled across India from my Nani’s home in Chandigarh, I’ve explored worlds new to me.
Let me invite you along on the journey, as I rediscover what it means to eat Indian, feel Indian and be Indian as we find Sam the samosa, the iconic Indian masala tea, the wonderful chola bhatura, and some of my favourite foods closer to home in Singapore.Sales proceeds will be donated to raise funds for needy families in Cavite, Philippines.
Available in book formats – Paperback. -
My Culinary Adventure: Arnav Goel
0$6.88 – $16.80First Edition 2022
No. of Pages: 32
Size: 210mm x 297mmOften, the first thought that comes to our mind when we think of food is the symphony of flavours that tantalize our taste buds. However, there is more to food than just its taste. There is a rich history and culture behind every dish that we savour. Join me as I explore my heritage in the streets of India and kopitiams in Singapore and redefine what food means to us. Along with this, you’ll also find recipes for some of these mouth-watering dishes. But that’s not all. There’s also a heartwarming story written from the perspective of a grain that is sure to make you think about the impact of our actions on the environment in a new light. This book is sure to whet your appetite for both food and knowledge!
Sales proceeds will be donated to raise funds for needy families in Cavite, Philippines.
Available in book formats – Paperback. -
My Culinary Adventure: Clara Choo
0$6.88 – $16.80First Edition 2022
No. of Pages: 32
Size: 210mm x 297mmI love eating home-cooked food, especially my grandmother’s. I am amazed by how she manages to whip up such delicious food with just simple ingredients! I found out more about 红烧肉 (Braised Pork Belly), one of my family’s favourite traditional foods, which I wrote about in this book. A Simple Grain of Wheat’s Life Story was inspired by Charlotte’s Web, about a family’s love for each other. I enjoyed writing this book and hopefully you will enjoy reading it too!
Sales proceeds will be donated to raise funds for needy families in Cavite, Philippines.
Available in book formats – Paperback. -
My Culinary Adventure: Meagan Rae Tan
0$6.88 – $16.80First Edition 2022
No. of Pages: 32
Size: 210mm x 297mmIn the modern, fast-moving society of Singapore, sometimes it is easy to forget our roots and the importance of preserving our heritage and culture.
Join me as I wander through the streets of Singapore in search of the best chwee kuehs in town, rediscover heritage foods from the past, relearn the origins of the well-known Cantonese dish, “Double-skinned milk,” as well as learn how to create my own special recipe of “Steamed Milky Egg Custard.”Sales proceeds will be donated to raise funds for needy families in Cavite, Philippines.
Available in book formats – Paperback. -
My Culinary Adventure: Abhinayya Saravanan
0$6.88 – $16.80First Edition 2022
No. of Pages: 32
Size: 210mm x 297mmI love eating different kinds of food and especially love it when I discover food from different cultures. My brothers Arjunan and Krishnan are my inspiration to cook as we often played together imaginary games where I will cook a dish and they will pretend to buy it from me and eat and express how lovely the food tasted. Over time I wanted to cook real food for my brothers and truly wanted to see the smiles on their faces as they tasted my cooking. I enjoy creating food that will appeal to their tastes as they each have different requirements hence I greatly feel a sense of achievement when they like a particular dish of mine.
Sales proceeds will be donated to raise funds for needy families in Cavite, Philippines.
Available in book formats – Paperback. -
Young Reader Club Issue 50
0$6.99 – $28.00Published by Experiences & Experiments Books Pte Ltd
50th issue of Young Reader Club
Available in book formats – Digital Flipbook & Paperback.
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Young Reader Club Issue 50
0$6.99 – $28.00Published by Experiences & Experiments Books Pte Ltd
50th issue of Young Reader Club
Available in book formats – Digital Flipbook & Paperback.